‘Tourism Alone Can Transform Nepal, If We Get the Basics Right’ – Ramesh Hamal, Managing Director, Dusit Thani Himalayan Resort
– Interview – As Nepal looks to unlock the full potential of its tourism sector, Ramesh Hamal believes the country must shift its focus from low-value... Read more.
From Lockdown Donuts to a Full Menu: The Rise of Kafe Kazi
– Food Review – Rikesh Shrestha never took to baking, despite having a deep love for cooking. Growing up, he gravitated toward continental, oriental,... Read more.
A House for the Weary: How Hotel Pauwa is Redefining Nepali Hospitality
Hotel Pauwa is more than a hospitality brand. It is a revival of an ancient Nepali tradition and a bold bet that culture, not luxury, is what travelers truly seek.... Read more.
The Woman Who Saw Gold in Garbage
Somewhere on a street in Kathmandu right now, someone is walking past a plastic bottle. Sarita Bajracharya would pick it up and make something beautiful out of it.... Read more.
More Than Sweets: How Makkuse is Packaging Nepal’s Heritage
For 26-year-old Samiksha Shrestha, the taste of pustakari and gundpak brings back childhood memories. She remembers visiting a local sweet shop in Nardevi with her... Read more.
From the Himalayas to the World: Nepal’s Wellness Moment Has Arrived
– Cover Story – The modern world is stressed. Geopolitical conflicts, mental health crises, climate emergencies, and the relentless rise of both communicable... Read more.